Turmeric Chicken Salad

Shopping List

  • 2 Large Cooked Chicken Breast (shredded)
  • 1 Stalk Celery
  • ½ cup Grapes
  • ¼ cup Goji Berries¼ cup Cashews
  • 2 tsp. Turmeric
  • 1 cup Greek Yogurt
  • 1 tsp. Dijon Mustard
  • 2 tsp. Lemon Juice
  • 2 tsp. Salt
  • Mini Fillo Shells (found in frozen section)

Instructions

  1. In a mixing bowl, toss together the chicken, celery, grapes, goji berries, and cashews. Set aside.
  2. In a small bowl, whisk together the yogurt, lemon juice, mustard, turmeric, salt and pepper to taste. Add to the chicken and mix gently until combined.
  3. Cook mini fillo shells as directed on package. Fill cups with chicken salad and serve.
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Avocado Pudding

Shopping List

  • 2 ripe medium avocados, peeled and chopped
  • 1/3 cup cocoa powder
  • 1/3 cup honey
  • 1/2 cup almond milk
  • 2 teaspoons vanilla extract
  • Whipped Cream

Instructions

Blend all ingredients, until smooth and creamy, in a blender, food processor or using a hand-held mixer. Top with Whipped Cream and serve immediately.

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Watermelon Mint Popsicles

Shopping List

  • 1 cup Greek Yogurt
  • 2/3 cup Unsweetened Almond Milk
  • ½ cup Beet Juice
  • 1 banana
  • 2 cups of watermelon
  • Juice of 1 whole lemon
  • 3 tsp. honey
  • Mint leaves

Instructions

Place all ingredients in blender and blend. Pour liquid into popsicle mold and freeze.

Enjoy

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Cole Slaw

Shopping List

  • 14 oz Bag of Preshredded Cole Slaw
  • 1⁄2 cup chopped Bell Peppers (I use red, yellow, and green)
  • 1⁄2 cup chopped Red Onion 1 tsp. salt
  • 1⁄4 cup Vegetable Oil
  • 1 tsp. Dry Mustard
  • 1 tsp. Celery Seed
  • 1⁄4 tsp. Ground Black Pepper 1⁄2 cup White Wine Vinegar 1 tsp. Dijon Mustard

Instructions

  1. Combine the preshredded cole slaw mix with the bell peppers and red onion.
  2. Mix the salt, oil, dry mustard, celery seed, black pepper, vinegar and Dijon mustard in a bowl to make the dressing.
  3. Combine slaw and dressing.
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